Cream Wafers - cooking recipe

Ingredients

1 c. soft margarine
1/3 c. whipping cream
2 c. sifted flour

Preparation

Mix ingredients thoroughly.
Chill 1 hour.
Roll out 1/8-inch thick.
Cut into 1 1/2-inch rounds.
Coat both sides of cookies in white sugar.
Place on ungreased baking sheet.
Prick with fork 4 times per cookie.
Bake at 350\u00b0 for 7 to 10 minutes until slightly puffy, but not brown.
Put 2 cookies together with Creamy Butter Filling.