Pork Chop Skillet Dinner - cooking recipe

Ingredients

4 pork chops
1 onion, chopped
1 c. uncooked rice
1 can beef consomme or bouillon
1 can water
salt and pepper to taste

Preparation

Brown pork chops in a small amount of fat in skillet.
Remove chops and pour off most excess fat.
Place onion in skillet and saute until clear; then add washed, raw rice, beef consomme or bouillon and water.
Place pork chops on top of rice mixture, cover and simmer about 45 minutes to 1 hour.
Can be baked in 350\u00b0 oven 1 hour.
Add more water if needed.
Salt and pepper to taste. Serves 4.