5 Spice Chinese Chicken - cooking recipe

Ingredients

5-6 large chicken breasts
2 Tbsp. minced garlic
1 large onion, chopped
1/2 tsp. ground cinnamon
1 tsp. black pepper
1 tsp. ground cloves
1/2 tsp. ground ginger
3/4 cup soy sauce

Preparation

Preheat oven to 375F.
Wash chicken under cold water, drain well.
In a large bowl combine soy sauce, onions, garlic and ginger, mix well.
Add chicken in mixture, make sure chicken gets coated well.
Marinate chicken 30-45 minutes.
Place chicken in lightly greased baking dish.
Combine cinnamon, cloves, and pepper, mix well and sprinkle over chicken.
Bake 30 minutes covered, remove cover and bake an additional 10-15 minutes or until chicken is done.