Stained Glass Cookies - cooking recipe

Ingredients

1 large bag chocolate chips
1 stick margarine
1 large pkg. colored miniature marshmallows
1 c. finely chopped walnuts
4 oz. shredded coconut

Preparation

Melt the chocolate chips and margarine over low heat or in a double boiler until melted well.
Remove from stove.
Put nuts and marshmallows in large bowl.
Pour chocolate mixture over nuts and marshmallows; mix well.
Have 3 (24-inch long) pieces of waxed paper laid out.
Sprinkle papers with finely shredded coconut to all but 2-inches of edges.
Divide mixture into thirds.
Form into rolls and shape.
Put in refrigerator overnight.
Slice 1/4-inch thick.