Dump Cake - cooking recipe

Ingredients

1 (15 oz.) can crushed pineapple (undrained)
3 to 4 c. fresh or frozen blueberries or 2 cans apple or cherry pie filling
1/2 c. sugar
1 box dry yellow cake mix
1 c. chopped nuts
1 c. coconut (optional), sprinkled on top
3/4 stick margarine or butter, melted

Preparation

Spray bottom of 13 x 9 x 2-inch glass dish with Pam or Baker's Joy.
Spread pineapple in bottom of dish.
Layer blueberries on pineapple.
Sprinkle sugar on blueberries.
Spread dry cake mix over berries; sprinkle nuts on top of mix.
Drizzle margarine over nuts.
Cook in oven at 350\u00b0 for 1 hour.
Make slits through cake at 15-minute intervals.