Traditional Pumpkin Pie(Makes 9 Servings) - cooking recipe

Ingredients
    1 (9-inch) unbaked pastry shell
    1 (16 oz.) can (about 2 c.) pumpkin
    1 (14 oz.) can Eagle Brand or Eagle Brand low-fat sweetened condensed milk (not evaporated milk)
    2 eggs or 4 egg whites
    1 tsp. ground cinnamon
    1/2 tsp. ground ginger
    1/2 tsp. ground nutmeg
    1/2 tsp. salt
Preparation
    Preheat oven to 425\u00b0.
    In large mixer bowl, combine all ingredients except pastry shell; mix well.
    Pour into pastry shell. Bake 15 minutes.
    Reduce oven temperature to 350\u00b0; bake 35 to 40 minutes longer or until knife inserted 1 inch from edge comes out clean.
    Cool.
    Garnish as desired.
    Refrigerate leftovers.
    Prep time:
    10 minutes.

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