Traditional Pumpkin Pie(Makes 9 Servings) - cooking recipe
Ingredients
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1 (9-inch) unbaked pastry shell
1 (16 oz.) can (about 2 c.) pumpkin
1 (14 oz.) can Eagle Brand or Eagle Brand low-fat sweetened condensed milk (not evaporated milk)
2 eggs or 4 egg whites
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
1/2 tsp. salt
Preparation
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Preheat oven to 425\u00b0.
In large mixer bowl, combine all ingredients except pastry shell; mix well.
Pour into pastry shell. Bake 15 minutes.
Reduce oven temperature to 350\u00b0; bake 35 to 40 minutes longer or until knife inserted 1 inch from edge comes out clean.
Cool.
Garnish as desired.
Refrigerate leftovers.
Prep time:
10 minutes.
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