Zucchini Relish - cooking recipe

Ingredients

10 c. zucchini, grated
4 c. diced onion
5 tsp. salt
2 1/2 c. vinegar
4 c. sugar
1 tsp. dry mustard
1 tsp. turmeric
1 small jar red pimientos
2 Tbsp. celery seed
2 Tbsp. cornstarch
2 Tbsp. mustard seed
1/2 tsp. black pepper
1 green pepper, chopped fine

Preparation

Mix zucchini, onion and salt; let stand overnight.
In morning, rinse in cold water and drain well.
Add remaining ingredients.
Cook 20 minutes at boiling point, stirring often. Put in jars and seal.