Marinated Beef - cooking recipe

Ingredients

1/3 c. soy sauce
2 green onions, chopped
2/3 c. lite brown sugar
1 tsp. black pepper
2 cloves garlic, crushed
2 Tbsp. sesame oil
1/2 c. water

Preparation

Combine all ingredients in one bowl.
Cut 3 to 4 pound beef roast into 1/4 to 1/2-inch slices or use thin sliced steaks.
Pour marinade over meat and work in with hands.
Marinate as long as desired (from 1 hour to overnight).
Cook.
Grilling is best method.