Cherry Delight - cooking recipe

Ingredients

2 c. all-purpose flour
2 sticks margarine
1 c. chopped pecans
8 oz. pkg. cream cheese
3 c. powdered sugar
1 large Cool Whip
2 cans cherry pie filling

Preparation

Melt margarine and work flour and nuts into same.
Press in 9 3/4-inch baking dish and bake until brown.
Mix together the next 3 ingredients with large spoon.
Mix until smooth.
Pour over browned crust.
Add 2 cans of cherry pie filling and spread over top.
Chill for about 1 hour.
Eat and enjoy.