Roberta'S Company Casserole - cooking recipe

Ingredients

1 lb. ground chuck
1/4 lb. pork sausage
1/2 c. dry bread crumbs
1/3 c. canned milk
2 Tbsp. chopped onion
1 tsp. chili powder
1 can cream of mushroom soup
1 can cream of celery soup
1 c. canned milk
1/2 c. water

Preparation

Combine the first six ingredients and shape into balls.
Brown and cook, covered, for 10 minutes.
Place in a 2 1/2-quart casserole (about 2 inches deep).
Combine soups, milk and water. Heat until steaming.
Pour over meatballs.
Top with biscuits.