Japanese Pie - cooking recipe

Ingredients

1 c. sugar
1 stick margarine
2 eggs
1/2 c. pecans
1/2 c. coconut
1/2 c. raisins
1 tsp. vanilla
1/2 tsp. vinegar

Preparation

Mix sugar, margarine and eggs together.
Add remaining ingredients.
Pour into an unbaked pie shell.
Bake at 350\u00b0 for about 55 minutes.
Cool until jelled.