Picnic Slaw - cooking recipe

Ingredients

6 c. shredded cabbage
2 c. shredded carrots
8 bacon strips, crumbled
12 green onions with tops, sliced
1/2 c. cider vinegar
1/3 c. vegetable oil
1/3 c. sugar
1 tsp. salt

Preparation

In a bowl, combine cabbage, carrots, bacon and onions.
In a jar with tight fitting lid, mix vinegar, oil, sugar and salt; shake well.
Just before serving, pour dressing over cabbage mixture and toss.
Makes 12 to 16 servings.