Carter Hill Macaroni And Cheese - cooking recipe

Ingredients

4 c. water
1 1/2 c. macaroni
2 c. grated Cheddar cheese
1/2 c. wheat germ
2 tsp. salt
1/2 c. powdered milk
1/2 tsp. dry mustard

Preparation

Stir until the macaroni is well coated and add 1 1/2 to 2 cups hot water or milk and one egg.
Stir enough to blend the egg through the mixture.
Cook at low temperature, 250\u00b0, to prevent curling.
Sprinkle paprika on top.