Hash Brown Potatoes - cooking recipe

Ingredients

2 c. raw potatoes, chopped or diced
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. green onion (optional)

Preparation

Place potatoes, salt and pepper in nonstick skillet.
Cook for approximately 2 minutes, stirring constantly.
Reduce heat and add onions, if desired.
Cook potatoes about 30 minutes or until tender.
Spray occasionally with nonstick spray if necessary to keep potatoes from sticking to skillet.
Fold like an omelet and serve.
Makes 4 servings.