Pasta Picnic Salad - cooking recipe

Ingredients

1 (9 oz.) pkg. fresh or frozen cheese tortellini
olive oil
1 (6 1/4 oz.) can solid white tuna, drained and flaked
1 (10 oz.) pkg. frozen peas, thawed
1/2 c. Parmesan cheese
1/4 tsp. black pepper
2 Tbsp. balsamic vinegar
2 1/4 tsp. Italian seasonings, crushed
1/2 tsp. salt
1 tsp. Dijon style mustard
2 c. halved cherry tomatoes

Preparation

Cook tortellini according to package directions; drain and toss in a large bowl with 1 1/2 teaspoons olive oil (makes about 3 cups).
Cool, then add tuna, peas and cheese; set aside.