Pecan Pie - cooking recipe

Ingredients

3 whole eggs
2 Tbsp. flour
1 tsp. vanilla
1/8 tsp. salt
1/2 c. sugar
1 c. Karo syrup (dark or light)
2 Tbsp. butter
1/2 c. water
1 c. chopped pecans

Preparation

Mix all ingredients.
Pour into a 9 inch unbaked pie shell. Bake at 325\u00b0 for about 50 - 55 minutes.
Delicious!