Corn Scallop - cooking recipe

Ingredients

2 (No. 2) cans creamed corn
2 c. milk
2 well-beaten eggs
1 1/2 c. cracker crumbs
1/2 c. minced onion
1/4 c. melted butter
1 c. cracker crumbs

Preparation

Heat corn and milk.
Gradually stir into eggs.
Add 1 1/2 cups cracker crumbs and onion.
Pour into greased 2-quart casserole pan.
Pour melted butter over 1 cup crumbs.
Sprinkle over corn. Bake at 350\u00b0 for 55 minutes.