Apple Dip - cooking recipe

Ingredients

8 oz. cream cheese (room temperature)
1 Tbsp. mayonnaise
7 oz. canned crushed pineapple, drained
1/2 c. chopped pecans
1 c. chopped dates

Preparation

Beat
together\tcream
cheese
and mayonnaise.\tStir in pineapple, dates and pecans.
Cover
and
refrigerate up to 48 hours.
Serve with tart red and green apples, unpeeled and cut into wedges for dipping.