Frankie'S Marinated Carrots - cooking recipe

Ingredients

2 1/2 lb. carrots
1 small purple onion
1 c. white wine vinegar
1 c. water
2 Tbsp. olive oil
3/4 c. sugar
2 garlic cloves
1 1/2 tsp. Lawry's salt
1/2 tsp. dry mustard

Preparation

Mix all ingredients except carrots and onion.
Pour mixture over carrots and onion and seal in airtight container. Refrigerate overnight.