Chicken And Dumplings - cooking recipe

Ingredients

4 skinless, boneless chicken breasts
1 can cream of celery soup
1 can cream of chicken soup
1 can Grands biscuits

Preparation

Place chicken in Dutch oven.
Cover with both cans of soup. Cook until chicken is done.
Shred chicken.
Tear biscuits into several pieces and lay on top.
Cover and simmer 10 minutes.