Chicken A La King - cooking recipe

Ingredients

6 Tbsp. butter
6 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper
1 1/2 c. chicken stock
1 c. milk
1 c. cut-up stewed chicken (chicken breasts)
1 c. sauteed sliced mushrooms
1/4 c. slivered green pepper (optional)
1/4 c. slivered pimento
1/2 c. green frozen peas, thawed

Preparation

Melt butter; blend in flour, salt and pepper.
Cook over a low heat until smooth and bubbly.
Remove from heat, stir in stock and milk.
Bring to a boil, stirring constantly.
Stir in gently balance of ingredients.
Serve on buttered rice, noodles or toast.