Oriental Grilled Chicken(Lo-Fat) - cooking recipe

Ingredients

2 Tbsp. oil
1/4 c. honey
3 Tbsp. red wine vinegar
1/4 c. soy sauce (low sodium)
1 clove garlic, minced
2 Tbsp. finely chopped fresh parsley
2 tsp. freshly grated ginger or 1 tsp. powder
1/2 tsp. pepper
12 chicken pieces (3 to 4 lb.)

Preparation

In a bowl, combine all of the marinade ingredients and mix well.
Add the chicken and coat. Cover and refrigerate at least 2 hours, turning occasionally. Grill chicken 6-inches away from the hot coals, 30 to 45 minutes. Brush pieces with marinade until the chicken is done and tender, but not dry.