Peanut Butter Cake - cooking recipe

Ingredients

3/4 c. butter
3/4 c. peanut butter (creamy)
2 c. brown sugar, firmly packed
1 tsp. vanilla
3 eggs
2 c. all-purpose flour
1 Tbsp. baking powder
1/2 tsp. salt
1 c. milk
1/2 c. chopped peanuts

Preparation

Combine butter and peanut butter in a large mixing bowl; cream well.
Add sugar and beat well.
Add vanilla and mix well.
Add eggs, one at a time, beating well after each.
Sift flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well.
Spoon into a greased 13 x 9 x 2-inch pan. Bake at 350\u00b0 for 45 to 50 minutes or until cake tests done.
When cool, top with frosting and sprinkle peanuts.