Banana Chip Cake - cooking recipe

Ingredients

3 c. all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 1/2 c. butter or margarine
1 c. chocolate chips, divided
1 1/3 c. sugar
3 eggs
3 bananas, mashed
1 (8 oz.) container plain yogurt
1/2 tsp. vanilla extract

Preparation

Preheat oven to 350\u00b0.
Butter and sugar a Bundt pan.
In small bowl, combine first 4 ingredients.
In large mixing bowl beat butter and sugar until creamy and light.
Beat in eggs, bananas, yogurt and vanilla until combined.
Gradually stir in flour mixture.
Stir in 1/2 cup chips.
Spoon batter into prepared pans.
Bake 45 to 50 minutes or until pick comes out clean.
Cool 15 minutes in pan.
Remove and cool completely.
In small saucepan over low heat, melt remaining chips.
Drizzle over cake.