Kim'S Tuna Casserole - cooking recipe

Ingredients

1 (12 oz.) can tuna, drained
1 pkg. macaroni and cheese
1 can green peas
1 can whole kernel corn
4 hard-boiled eggs
mayonnaise

Preparation

Prepare macaroni and cheese according to package directions. Heat peas and corn in pan together.
Then drain.
In large bowl combine tuna, macaroni and cheese, peas, corn and diced eggs.
Then add about 6 heaping tablespoonfuls of mayonnaise.
Serve with Ritz crackers.