Stir-Fried Rice Confetti - cooking recipe

Ingredients

6 Tbsp. butter
1/2 c. minced green onions (with tops)
4 c. cooked rice
8 slices bacon, fried and crumbled
1/2 tsp. sugar
1/2 tsp. salt
1/2 to 1 c. leftover veggies (peas, carrots, etc.)
roasted, salted sunflower seeds

Preparation

Melt butter in skillet.
Saute onion 5 minutes. Add remaining ingredients except sunflower seeds.
Heat, uncovered, over medium heat for about 10 minutes until rice is golden. Sprinkle sunflower seeds across the top before serving, if desired.