Icebox Butter Ring(No Sugar In Dough) - cooking recipe

Ingredients

1 cake yeast
1/4 c. lukewarm milk
2 eggs
1 c. sour cream
4 c. all-purpose flour, sifted
1 tsp. salt
1 c. butter or margarine
Melted butter or margarine
Cinnamon
Chopped nuts
Raisins
Brown sugar

Preparation

Dissolve yeast in lukewarm milk, add eggs and sour cream. Sift together flour and salt and cut in butter or margarine as for pie dough.
Add yeast mixture.
Mix well and chill overnight. Divide dough in 4 parts.
Roll each to a rectangle, brush with melted butter and sprinkle with a little cinnamon and spread liberally with nuts, raisins and a hand full of brown sugar.
Roll up like jelly roll sealing edge firmly.
Form into a ring sealed side down on greased pan sealing ends.
Brush with melted butter or margarine.
Let rise 2 hours. Cut about 6 gashes in ring to let steam escape during baking. Bake at 350\u00b0 for 20 minutes or until done.
Frost with confectioners icing.
Butter rings also are delicious with prepared poppy seed or Solo filling.
Yields 4 rings.