Heavenly Chocolate Ice Cream - cooking recipe

Ingredients

12 Milky Way bars (miniatures)
1 (14 oz.) can condensed milk
3 qt. milk
1 (5 oz.) can chocolate syrup

Preparation

Combine candy and sweetened condensed milk in saucepan.
Cook over low heat until candy is melted, stirring constantly.
Add about 1 quart of milk to candy mixture.
Blend well.
Put into freezer can.
Stir in syrup and milk until it reaches the fill line on freezer container.
Make ice cream and enjoy!