Frozen Fruit Salad - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 medium cans fruit cocktail
4 bananas, thinly sliced

Preparation

Allow cream cheese to soften.
Add syrup of fruit to cream cheese and mix until creamy.
Add fruit and sliced bananas.
Pour into ice tray in freezing unit.
When frozen, cut into squares. Serve on lettuce with mayonnaise on top.