Baked Cheesy Chili Dip - cooking recipe

Ingredients

1 lb. Velveeta cheese (cubed)
1 (10-1/2 oz.) can chili without beans
1 (4 oz.) can chopped green chilies (drained)
1/2 c. chopped onion

Preparation

Heat oven to 350 degrees.
Mix all ingredients in one quart casserole dish.
Bake 25-30 minutes or until thoroughly heated. Stir before serving.
Serve hot with toasted bread slices or tortilla chips.