Banana Bread - cooking recipe

Ingredients

2 eggs
1 c. sugar
1 stick margarine
2 c. sifted flour (self-rising)
1 c. bananas, crushed
1/2 c. chopped nuts
tiny pinch of salt

Preparation

Preheat oven to 350\u00b0.
Cream shortening and sugar.
Add eggs and beat well.
Add bananas and mix well.
Fold in flour a little at a time.
Fold in nuts.
Pour into greased loaf pan and bake at 350\u00b0 for about an hour.