Open-Face Ham Sandwiches - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 c. butter, softened
1/2 c. Parmesan cheese
1 tsp. oregano
1/2 tsp. paprika
1/2 tsp. garlic powder
4 English muffins, split
8 slices cooked ham
8 slices tomato

Preparation

Blend cream cheese and butter; stir in cheese, paprika, oregano and garlic powder.
Spread 2/3 of mixture over English muffins.
Top each with a ham and tomato slice.
Spoon remaining cheese mixture on center of each tomato slice.
Place on baking sheet and broil until golden brown.