Sour Cream Chicken Enchilada Bake - cooking recipe
Ingredients
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1 chicken, cooked and deboned
1 pt. sour cream
1 small pkg. flour tortillas
2 cans cream of chicken soup
1 or 2 chopped onions
1 can El Paso green chilies, chopped
2 to 3 c. shredded Longhorn cheese
Preparation
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Oil a large casserole.
Place flour tortillas on bottom of pan (I tear mine up and cover bottom; it makes it easier to remove in serving).
Mix soup and sour cream.
Place 1/2 on tortillas. Place 1/2 of chopped chicken, onion and green chilies on soup mix. Sprinkle 1/2 cheese over this.
Repeat to make a second layer. Bake at 350\u00b0 for 30 minutes.
Let set for 10 minutes before serving.
You can use canned chicken.
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