Hot Cheesy Crabmeat - cooking recipe

Ingredients

1 can Alaskan crab
8 oz. pkg. cream cheese
2 Tbsp. mayonnaise
2 squirts lemon juice
1 tsp. Worcestershire sauce
1 small onion, chopped
6 oz. Mozzarella cheese, shredded

Preparation

Combine crab, cream cheese and mayonnaise.
Add lemon juice, Worcestershire sauce and onion to taste.
Put in a shallow baking dish (quiche dish works well).
Top with Mozzarella cheese and bake at 400\u00b0 for 30 minutes or until cheese is lightly golden brown.
Serve hot with crackers.