Never Fail Broccoli Souffle - cooking recipe

Ingredients

2 c. frozen chopped broccoli
3 eggs, beaten
1 c. canned milk
1/2 tsp. salt
1 c. mayonnaise
1 Tbsp. melted butter
1 Tbsp. flour

Preparation

Cook and drain broccoli.
Beat eggs and add mayonnaise.
Add butter, flour and milk.
Blend all ingredients in blender, until smooth.
Bake a 2 1/2 quart casserole at 350 degrees for 30 minutes.
You may wish to place dish in a pan of water while baking.
Serves 4.