Taco Casserole - cooking recipe

Ingredients
    2 cans Mexican tomatoes
    2 cans cream of mushroom soup
    1 pkg. taco mix
    2 lb. ground beef
    1/2 bag noodles
    1 pkg. shredded Mozzarella cheese
Preparation
    Brown meat.
    Drain.
    Mash tomatoes real fine.
    Mix all ingredients together.
    Pour in a 9 x 12-inch pan.
    Bake at 375\u00b0 for 30 to 35 minutes or until noodles are done.

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