Taco Casserole - cooking recipe
Ingredients
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2 cans Mexican tomatoes
2 cans cream of mushroom soup
1 pkg. taco mix
2 lb. ground beef
1/2 bag noodles
1 pkg. shredded Mozzarella cheese
Preparation
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Brown meat.
Drain.
Mash tomatoes real fine.
Mix all ingredients together.
Pour in a 9 x 12-inch pan.
Bake at 375\u00b0 for 30 to 35 minutes or until noodles are done.
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