Cheese Ball - cooking recipe
Ingredients
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1 lb. sharp cheese, grated
8 oz. cream cheese
1/2 tsp. salt
1/4 tsp. red pepper
1/2 tsp. paprika
1/2 tsp. chili powder
1/2 c. chopped pecans
Preparation
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Mix together cheese, salt, red pepper, garlic powder and pecans.
Form into 2 balls.
Then pour some chili powder and paprika on wax paper and roll the cheese in this to cover it. Wrap in paper and refrigerate about an hour.
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