Microwave Parmesan Potatoes - cooking recipe

Ingredients

8 buttery crackers
1/4 c. grated Parmesan cheese
1 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. paprika
1/8 tsp. pepper
1/4 c. butter or margarine
1 lb. potatoes
1 Tbsp. grated Parmesan cheese
3 Tbsp. minced parsley

Preparation

Peel and cut potatoes into 1-inch cubes.
Place first 6 ingredients in blender or food processor container. Cover and process to make fine crumbs.
Transfer crumb mixture to plastic bag.
Set aside.
Place butter in an 8-inch round microproof baking dish. Cook at 100% for 1 1/2 minutes.
Remove from oven; add potatoes and stir to coat.
Drain and reserve any remaining butter.
Add potatoes, a few t a time, to crumb mixture in plastic bag. Shake to coat evenly.
Arrange potatoes in single layer in shallow microproof baking dish or pie plate just large enough to accomodate.
Cover with plastic wrap and place in oven.
Cook at 100% power for 5 minutes. Remove from oven.
Stir in reserved butter. Do not cover.
Return to oven and cook at 100% power for 4 minutes. Sprinkle with remaining 1 tablespoon cheese and garnish with parsley before serving.