Bread Pudding - cooking recipe

Ingredients

bread, crumbled
milk
2 c. sugar
2 eggs, beaten
vanilla flavoring
1 stick melted butter

Preparation

Crumble bread and cover with milk.
Add sugar.
Add eggs and vanilla flavoring to taste.
Melt butter.
Put in pan.
Add mix to fill pan about 1/3 full.
Preheat oven to 300\u00b0 and cook until knife comes out clean.