Super Dump Cake - cooking recipe

Ingredients

2 (20 oz.) cans cherry pie filling
1 (18 oz.) can crushed pineapple
1 pkg. yellow cake mix with pudding in it
1 c. crushed pecans
1 c. coconut
2 sticks margarine, melted

Preparation

Preheat oven to 350\u00b0 and grease 9 x 13-inch baking pan.
Pour pie filling on bottom, smooth out.
Add undrained, crushed pineapple.
Add cake mix, then nuts and coconut.
Melt margarine and pour evenly over top.
Bake 1 hour.
Enjoy hot with ice cream.