Sweet 'N Sour Onions - cooking recipe

Ingredients

1 c. water
1/2 c. cider vinegar
1/2 c. packed brown sugar
1/4 c. tomato paste
1/2 tsp. ground cumin
3 (14 oz. each) jars small (about 1-inch diameter) whole, boiled onions
1 c. raisins

Preparation

Rinse and drain onions.
Mix water, vinegar, brown sugar, tomato paste and cumin in large skillet.
Stir in onions and raisins.
Bring to a boil.
Reduce heat and boil gently, uncovered, stirring 3 or 4 times, for 15 to 20 minutes or until liquid is syrupy.
Pack in jars.
Cool, cover and refrigerate.
Serve with roast meats, deli meats or poultry.