Homemade Rolls - cooking recipe

Ingredients

5 lb. plain flour
4 Tbsp. yeast
1 c. shortening
1 Tbsp. salt
1/2 c. sugar
2 1/4 c. warm water

Preparation

Mix yeast in warm water in a large bowl.
Add shortening and stir to melt.
Mix in salt and sugar.
Stir in flour gradually. Mix thoroughly with wooden spoon or dough hook.
Put into a greased bowl to raise.
Cover and set in warm place until double in bulk. Punch down and shape into desired type rolls.
Place in greased 9 x 13-inch pan.
Brush with butter.
Bake at 375\u00b0.