Squash Patties - cooking recipe

Ingredients

10 oz. summer squash
1 egg, beaten
1/4 c. flour
1/4 c. cornmeal
2 tsp. baking powder
1/2 tsp. salt
1 medium onion, finely chopped
3 or 4 Tbsp. vegetable oil
salt and pepper to taste

Preparation

Cook squash until tender.
Drain well.
Combine squash with remaining ingredients.
Drop by spoon into hot oil.
Brown on both sides.
Serve while hot.