Oatmeal Bread - cooking recipe

Ingredients

1 c. instant oats
1 pkg. dry yeast
1/4 c. honey
1/4 c. molasses
2 tsp. salt
1 Tbsp. butter
5 1/2 c. flour (unbleached)
2 c. water

Preparation

Bring 2 cups water to a boil; pour over oats and let stand at least 15 minutes.
When oats are lukewarm, add the honey, molasses, butter and salt.
Dissolve yeast in 1/4 cup warm water; let stand 5 minutes, then add to oat mixture.
Stir in enough of the flour to make an easy to handle dough.