Sour Cream Snap String Bean Casserole - cooking recipe

Ingredients

1 c. grated sharp or cheddar cheese
1 stick cut up oleo
2 cans green beans (1 qt)
1 pint sour cream
1 c. toasted bread crumbs (1/2 c for topping)

Preparation

Cook beans in juice for 25 minutes and drain.
Place in buttered casserole.
Mix all together in casserole. Bake in oven 15-20 minutes at 350 degrees.
Makes 6-8 servings.