Baked Beans - cooking recipe

Ingredients

3 slices half-cooked bacon
2 (16 oz.) cans pork and beans
1 c. brown sugar
1 c. catsup
1 medium onion, chopped
1/4 c. Worcestershire sauce
2 Tbsp. prepared mustard

Preparation

Mix together last 6 ingredients; put in a 2-quart casserole dish.
Lay bacon on top.
Bake, uncovered, at 350\u00b0 for 2 hours.