Snack Crackers - cooking recipe

Ingredients

11 to 13 oz. pkg. Sunshine oyster crackers
1 pkg. Hidden Valley dressing mix
1 tsp. lemon pepper
1/2 tsp. dill weed
1/2 tsp. garlic salt (optional)
2/3 c. Wesson oil

Preparation

Mix spices and oil.
Stir to blend, especially the dressing mix (it won't dissolve thoroughly).
Place crackers in a Ziploc bag with oil mixture.
Seal.
Turn occasionally to coat, about three hours.