Persimmon Cookies - cooking recipe

Ingredients

1 c. sugar
1c. persimmon pulp
1c. chopped nuts
1c. raisins or dates
1 c. butter or 3/4 c. Crisco
1 tsp. salt
2 c. plain flour
1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
1 tsp. vanilla flavor
1 tsp. soda

Preparation

Add soda to pulp.
Stir in quickly all other ingredients.
Drop teaspoonful on baking sheet.
Bake in slow oven (350\u00b0) until brown.