Ham Fondue - cooking recipe

Ingredients

2 c. shredded Mozzarella cheese (8 oz.)
1 (4 1/4 oz.) can deviled ham
6 tsp. evaporated skim milk
1 Tbsp. all-purpose flour
1 Tbsp. prepared horseradish
1 clove garlic, minced

Preparation

In medium saucepan or fondue pot, mix together ingredients. Cook and stir over medium-low heat until cheese is melted.
Keep warm over low heat.
Serve with vegetables, crackers or toasted pita bread wedges for dipping into fondue.