Peanut Butter Silk Pie - cooking recipe

Ingredients

1 pkg (8 oz.) cream cheese, softened
1 c. sugar
1 c. creamy peanut butter
1 Tbsp. melted butter or margarine
1 tsp. vanilla extract
1 c. heavy cream, beaten until stiff
1 (9-inch) prepared chocolate cookie-crumb crust

Preparation

Beat cream cheese, sugar, peanut butter, butter and vanilla in large mixer bowl, until creamy.
Gently fold in half the beaten cream, then fold in remaining cream until blended.
Spread filling in crust, smooth top.